Charcuterie Board Workshop

Make your next wine and cheese event extra special with a handmade charcuterie board!  This is a personal workshop for your next gathering with friends – make your own charcuterie board. The Process: *Start with a giant pre-rolled slab of clay measuring 12″ x 20″ *Using stamps and texture rollers, add personality to your board *Using cutters, add shapes, and learn to attach using the score/slip technique *Shape waves and curves into your charcuterie board for an organic presentation *Press into your clay to create divets and crevices for chutneys and jams *Choose from our food-safe studio-made glazes