Salt Cellar Workshop

Salt Cellar. Salt Pig. Salt Bowl. Call it what you will, it’s where to store your cooking salt. Kosher salt. Flaked. Grey sea salt.  Pink Himalayan. 

In this workshop, you’ll create a custom vessel using white stoneware clay.  A single or double salt cellar with or without a lid- you get to choose!  You’ll also have the use of stencils and stamps in decorating your pieces.  Ariella will glaze and fire your vessels, ready for pick up 4 weeks later.  All materials and tools are provided. 

[make your own] Salt Cellar – Thurs Feb 19th from 7-9pm.